Condiments complement food and give it more taste.
Vinegar Umeboshi - 150ML
The vinegar of umeboshi is obtained stopping to mature this fruit of Japanese origin, later his juice to press and to extract it, of red color. His flavor is between sour and fruity, and normally it contains the juice of the umeboshi, go out marinade and leaves of shiso. It is a seasoning that is in the habit of using for adorning vegetables or salads.